Beef Burritos with beans and rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.6
  • Total Fat: 11.1 g
  • Cholesterol: 51.1 mg
  • Sodium: 619.3 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 24.0 g

View full nutritional breakdown of Beef Burritos with beans and rice calories by ingredient
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Number of Servings: 8


    15 % lean ground beef, 16 oz
    Beans, pinto, 2 cup
    Lawry's Taco Seasoning, 3 tsp (remove)
    Water,, .5 cup
    Salsa, .5 cup
    Brown Rice, medium grain, 1 cup
    8 Mission 96% Fat Free "Heart Healthy" Whole Wheat Flour


Cook meat till done. Drain and run under very hot water to rid excess fat

cook rice and beans, Add to meat. Add water and taco seasoning. Simmer for about 10 min.

Spoon mixture into tortillas, top with salsa. Fold into a burrito.

Makes 8 servings, one burrito each

Number of Servings: 8

Recipe submitted by SparkPeople user WEEDENMJ.

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