Minestrone Soup by Tamera, Mom's Best!

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 5.9 g
  • Cholesterol: 17.5 mg
  • Sodium: 536.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.1 g

View full nutritional breakdown of Minestrone Soup by Tamera, Mom's Best! calories by ingredient
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Introduction

This is amazing, easy to make, loads of flavor in a short time! And it's so filling and satisfying as well. Fall, Winter Spring or Summer, it's always great!
This is amazing, easy to make, loads of flavor in a short time! And it's so filling and satisfying as well. Fall, Winter Spring or Summer, it's always great!

Number of Servings: 8

Ingredients

    1 tsp, crumbled Bay Leaf
    1 tsp Pepper, black
    2 tbsp Basil
    2 tbsp Olive Oil
    2 carrot (7-1/2") Carrots, raw
    2 stalk, medium (7-1/2" - 8" long) Celery, raw
    3 clove Garlic
    1 large Onions, raw
    1 can Canned Tomatoes
    8 cup (8 fl oz) Water, tap
    8 oz 93/7 Ground Sirloin
    15 oz Cannelloni Beans, Canned (by DESTINYISCHOICE)
    2 tbsp Parsley
    1 tsp Oregano, ground
    2 cup Cento Tomato Sauce (by CD11349676)

Directions

Saute carrots, celery and onion in olive oil seasoned with kosher salt to taste until nicely cartelized about 6-8 minutes.
Season the ground beef with salt and garlic powder so it almost has a sausage flavor.
Add seasoned beef to vegetables on medium to medium high, brown the beef.
Add minced garlic and cook so garlic gets soft about 1 minute to 2.
Add large can Cento San Marzano tomatoes and break them apart with your hands or spoon.
Add 2 regular cans of tomato sauce.
Add all the seasonings.
Simmer about 30 minutes.
Rinse beans well in water.
Add to soup at the last minute just to heat through.
Serve with fresh parmesan cheese.

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