Confetti Quinoa

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 367.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Confetti Quinoa calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 tbl olive oil
    1 onion, chopped
    2 stalks celery, diced
    3 carrots, diced
    4 cloves garlic, minced
    1 cup quinoa
    2 cups veggie stock
    2 bay leaves
    lemon zest from 1 lemon
    juice from 1 lemon
    1 cup peas


Heat oil in a medium saucepan, Saute onion, celery, carrots,and garlic until softened.Add remaining ingredients except peas. Raise heat to high, once boiling, reduce heat and cover for 10 minutes. Add peas and continue to cook for 10 more minutes. Remove from heat, remove bay leaves, and fluff with fork.

Number of Servings: 6

Recipe submitted by SparkPeople user RAINEK.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.