Impossible Bisquick Pumpkin Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 4.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 162.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Impossible Bisquick Pumpkin Pie calories by ingredient



Number of Servings: 8

Ingredients

    16 oz. pumpkin
    12 oz. evaporated milk (non-fat)
    2 Tab. butter
    2 eggs
    3/4 c. splenda
    1/2 c. bisquick
    2 1/2 tsp. pumpkin pie spice
    2 tsp. vanilla

Directions

Heat oven to 350 degrees. Grease 10 x 1 1/2' pie plate.
Mix all ingredients on med. speed 2 min. or until smooth.
Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.

Serves 8
W.W. 3 plus pt
Carbs 17


Number of Servings: 8

Recipe submitted by SparkPeople user PAT45601.

TAGS:  Desserts |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    I bake this in a 9 inch square baking dish. I love anything pumpkin! - 10/29/10