Reduced Fat California Slaw

Reduced Fat California Slaw
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 3.2 g
  • Cholesterol: 6.3 mg
  • Sodium: 210.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Reduced Fat California Slaw calories by ingredient


Introduction

This is my reduced sugar and lower fat version of the recipe on the package. This is my reduced sugar and lower fat version of the recipe on the package.
Number of Servings: 4

Ingredients

    1 pkg Eat Smart California Slaw (10oz)
    3pcs Bacon Oscar Mayer Cooked Thick Cut, crumbled
    2 tbsp Kraft Light Mayonnaise With Olive Oil
    2 tbsp Smart Beat Mayonnaise
    2 tbsp Red Wine Vinegar
    2 Splenda Packets

Directions

Combine the mayonnaise, sweetner, and vinegar in a medium bowl. Stir in the bacon and slaw and refrigerate until ready to eat. Makes 4 servings, approx. 1cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user JBRILLARD.