Oatmeal Raisin Lactation Cookies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 6.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 107.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Oatmeal Raisin Lactation Cookies calories by ingredient
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Number of Servings: 18


    * Butter, unsalted, .5 cup (remove)
    * Granulated Sugar, .5 cup (remove)
    * Brown Sugar, .5 cup, packed (remove)
    * **Flax Seed Meal (ground flax), 1 tbsp (remove)
    * Egg, fresh, 1 large (remove)
    * Vanilla Extract, .5 tsp (remove)
    * *Flour, white, 1 cup (remove)
    * Baking Soda, .5 tsp (remove)
    * Salt, .5 tsp (remove)
    * Oats, 1.5 cup (remove)
    * *Brewer's Yeast, 2 tbsp (remove)
    * Raisins, .5 cup (not packed) (remove)
    2 T water


1. Preheat oven to 350F.
2. Mix the flaxseed meal and water and let sit for 3-5 minutes.
3. Beat butter, sugar, and brown sugar well.
4. Add eggs and mix well.
5. Add flaxseed mix and vanilla, beat well.
6. Sift together flour, brewers yeast, baking soda, and salt.
7. Add dry ingredients to butter mix.
8. Stir in oats and chips.
9. Scoop onto baking sheet.
10. Bake for 12 minutes.
11. Let set for a couple minutes then remove from tray.

Number of Servings: 18

Recipe submitted by SparkPeople user JULESMHGN.

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