Broccoli Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 6.1 g
  • Cholesterol: 14.3 mg
  • Sodium: 465.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Broccoli Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 5

Ingredients

    3 lbs fresh broccoli
    1 Tbsp margarine
    water to cover
    2 cups 1% milk
    1/2 cup Velveeta Light cheese, cut into small cubes

Directions

Chop broccoli. Remove any tough stems and discard.

Place chopped broccoli, margarine, and water to cover in slow cooker.

Cover. Cook on high 1-2 hours.

Add milk. Cook for an additional 15 minutes.

Stir in 1/2 cup Velveeta Light cheese and continue cooking until cheese is melted into soup.

Serving Size: 395g

Number of Servings: 5

Recipe submitted by SparkPeople user OMNALU.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.