Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 6.1 g
  • Cholesterol: 14.3 mg
  • Sodium: 465.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Broccoli Soup calories by ingredient
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Number of Servings: 5


    3 lbs fresh broccoli
    1 Tbsp margarine
    water to cover
    2 cups 1% milk
    1/2 cup Velveeta Light cheese, cut into small cubes


Chop broccoli. Remove any tough stems and discard.

Place chopped broccoli, margarine, and water to cover in slow cooker.

Cover. Cook on high 1-2 hours.

Add milk. Cook for an additional 15 minutes.

Stir in 1/2 cup Velveeta Light cheese and continue cooking until cheese is melted into soup.

Serving Size: 395g

Number of Servings: 5

Recipe submitted by SparkPeople user OMNALU.

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