Rigatoni alla Vodka by Buddy Valastro
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 372.0
- Total Fat: 15.9 g
- Cholesterol: 41.9 mg
- Sodium: 422.9 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 3.7 g
- Protein: 10.8 g
View full nutritional breakdown of Rigatoni alla Vodka by Buddy Valastro calories by ingredient
Introduction
No vodka on this recipe No vodka on this recipeNumber of Servings: 8
Ingredients
-
Extra virgin olive oil
1/2 small onion, chopped
6 slices prociutto or pancetta, thinly sliced
3 garlic cloves, minced
Salt and fresh ground pepper
1 large can crushed tomatoes
1 tablespoon sugar
1 pound rigatoni pasta
1 cup heavy cream
Few basil leaves
Directions
1. Fill a large pot with water and bring to a boil.
2. Heat a few drizzles of oil in a large skillet. Add the onion and cook until soft. Add the prosciutto and garlic and season with salt and pepper. Cook for a minute. Add the tomatoes and sugar and cook for about 15 minutes.
3. To the boiling water, add a handful of salt and the rigatoni. Cook until al dente.
4. Pour the cream into a mixing bowl and whip with a hand mixer until peaks form. Fold it gently into the tomato sauce.
5. Drain the rigatoni and add to the sauce. Mix to combine and season, if needed. Add the basil and serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user LIKE2RELAX.
2. Heat a few drizzles of oil in a large skillet. Add the onion and cook until soft. Add the prosciutto and garlic and season with salt and pepper. Cook for a minute. Add the tomatoes and sugar and cook for about 15 minutes.
3. To the boiling water, add a handful of salt and the rigatoni. Cook until al dente.
4. Pour the cream into a mixing bowl and whip with a hand mixer until peaks form. Fold it gently into the tomato sauce.
5. Drain the rigatoni and add to the sauce. Mix to combine and season, if needed. Add the basil and serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user LIKE2RELAX.
