Aloha Bread

Aloha Bread
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 12.5 g
  • Cholesterol: 39.9 mg
  • Sodium: 244.1 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Aloha Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    3/4 cup butter
    2 cups sugar
    4 eggs, separated
    2 over-ripe bananas
    4 cups [wheat] flour
    2 t baking powder
    1 t salt
    1 t baking soda
    1- 20 oz can crushed pineapple, undrained
    -1 cup chopped pecans
    1 cup coconut flakes


Preheat oven to 325 degrees F. Grease 2 large 8x4-inch loaf pans. Set aside.

In a large mixing bowl, cream butter, and sugar. Add eggs. Stir in bananas. In separate bowl mix flour, baking powder, soda, and salt, then add to banana mixture. Blend well, but be careful not to over mix. (Over mixing causes tunnels and a coarse texture) Add pineapple, pecans, and coconut and mix together on low speed until blended. Pour into prepared pans. The pans should each be two-thirds full. Bake for 60 to 80 minutes.

Makes two loaves - nut. info. based on 10 slices per loaf.

Number of Servings: 20

Recipe submitted by SparkPeople user ALLSWEETALI.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.