Potato Casserole

Potato Casserole
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 9.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 346.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Potato Casserole calories by ingredient
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Number of Servings: 12


    2 c mashed potatoes (I used instant)
    1 c [light] sour cream
    garlic salt and pepper, to taste
    3 large (or 4 medium) potatoes, sliced and cooked*
    1 onion, diced thin
    3 T butter
    2 c Cheddar cheese
    6 slices [turkey] bacon, cooked (opt - not calc)


1. Preheat oven to 350*.
2. Spread mashed potatoes evenly on the bottom of a 9x13 pan; spread sour cream over potatoes and sprinkle with garlic salt and pepper.
3. Layer potatoes next; saute onions in butter and pour over potatoes. Top with cheese.
4. Bake for 25-30 minutes. Remove from oven and crumble bacon on top.
*Peel and slice the potatoes thin, then boil then for about a half hour until soft.
Makes 9x13 pan, 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ALLSWEETALI.

TAGS:  Side Items |

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