Texas Sheet Cake

Texas Sheet Cake
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 8.4 g
  • Cholesterol: 25.8 mg
  • Sodium: 44.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Texas Sheet Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 36


    Chocolate Mix-
    1 stick of butter
    1 c. water
    .5 c. shortening
    4 T. unsweetened cocoa
    Cake Mix-
    2 eggs
    2 c. sugar
    1 t. cinnamon
    1 t. baking soda
    1 t. vanilla
    .5 c. buttermilk
    2 c. flour
    1 stick of butter
    4 T. unsweetened cocoa
    6 T. milk
    1 t. vanilla
    3-4 c. powdered sugar
    1 c. nuts, in small pieces (opt - not included in nutritional info)


1. Preheat oven to 400*.
2. Place Chocolate Mix in a small sauce pan, on low, until melted and well mixed. Take off heat and set aside.
3. Mix Cake Mix in a large bowl. Add Chocolate Mix.
4. Grease and flour a cookie sheet (with 1/2" sides). Pour batter on cookie sheet, spread evenly, and bake for 22-25 minutes until it passes toothpick test.
5. Once cake is out of the oven: melt butter, cocoa, and milk in a small sauce pan, on low. Take off heat, add vanilla and powdered sugar until desired consistency. Mix well.
6. Let cake cool for at least 10-15 minutes before you spread frosting on it. Sprinkle nuts quickly after spreading frosting, if desired.
Makes 36 servings.

Number of Servings: 36

Recipe submitted by SparkPeople user ALLSWEETALI.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.