white rice as a side dish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of white rice as a side dish calories by ingredient



Number of Servings: 4

Ingredients

    1 cup white rice (jasmati)
    1/2 tsp sea salt
    1 1/4 cup bottled water

Directions

1. Combine all ingredients in a saucepan.
2. Bring to a boil. Stir once.
3. Cover and reduce heat to low and simmer for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LIKE2RELAX.

TAGS:  Side Items |