Lentil Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 13.5 g
  • Cholesterol: 35.9 mg
  • Sodium: 1,977.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.9 g

View full nutritional breakdown of Lentil Sausage Soup calories by ingredient
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Slow cooker lentil Soup Slow cooker lentil Soup
Number of Servings: 6


    1/2 lb bulk Sausage browned, can use turkey, veggie, or pork
    6 cups Chicken Broth or veggie broth (Can also use 2 cups water plus 4 cups broth
    1 cup chopped Carrots
    2 stalks Celery, chopped
    1 medium Onion chopped
    1 cup dry Lentils rinsed and drained
    1/2 of a bell pepper chopped
    1.5 tsp Salt
    .25 tsp Pepper
    2 cloves Garlic, minced
    .5 tsp Rosemary
    .5 tsp Sage, ground
    .5 tsp Chili powder
    .125 tsp red or cayenne pepper (1/8th tsp)


Brown sausage and add to slow cooker. Add all other ingredients and stir. Cook in slow cooker on low 6-8 hours until veggies and lentils are desired tenderness.

To reduce sodium use 4 cups low sodium broth and 2 cup water option, omit salt, and/or use a salt free/low salt bulk sausage.

Number of Servings: 6

Recipe submitted by SparkPeople user NEELIXNTES.

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