Suzy's Mashed Red Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 6.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 102.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Suzy's Mashed Red Potatoes calories by ingredient
Submitted by:


found on found on
Number of Servings: 8


    2 pounds small red potatoes, quartered
    1/2 cup butter
    1/2 cup milk
    1/4 cup sour cream
    salt and pepper to taste


Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Number of Servings: 8

Recipe submitted by SparkPeople user APRILMARTIN1.

TAGS:  Side Items |

Rate This Recipe