Fluffy Dumplings


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Fluffy Dumplings calories by ingredient



Number of Servings: 8

Ingredients

    1 cup flour
    1/2 tsp. Salt
    1 1/2 tsp. Baking Powder
    1/2 cup milk, powdered
    2 tbsp. Canola Oil

Directions

Mix all ingredients together and drop by spoonfuls into pan of stew. Cover and cook for 12-15 minutes or until dumplings are done.

Number of Servings: 8

Recipe submitted by SparkPeople user TAWNYALB.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I love fluffy dumplings. Fruit Dumplings or Chicken Dumplings We eat them in the winter the most. Pat in Maine. - 11/17/16