Black beans with carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.1 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 9.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Black beans with carrots calories by ingredient
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Number of Servings: 6


    3 1/2 cups black beans, low sodium
    1 cup chicken broth
    3 carrots, chopped
    1 shallot, chopped
    2 cloves garlic, minced


Spray frying pan with oil, add diced carrots and chopped shallot and cook until soft, add the garlic and cook just until fragrant. Add chicken broth and beans, cover and cook until carrots are very tender.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYVANDERPOEST.


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