El Rancho Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 515.1
- Total Fat: 24.8 g
- Cholesterol: 83.4 mg
- Sodium: 1,094.7 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 3.8 g
- Protein: 29.3 g
View full nutritional breakdown of El Rancho Casserole calories by ingredient
Submitted by: DADOFSAM
Introduction
Ridiculously easy and so good. Only downside is that you will want to eat more than you should. Ridiculously easy and so good. Only downside is that you will want to eat more than you should.Number of Servings: 6
Ingredients
* Ground beef, lean, 16 oz
* *Onion - Raw, chopped, 1 cup
* *Elbow Macaroni, 7 oz
* *Tomatoes, 28 oz. canned whole
* Salt, 1 tsp
* Pepper, black, 1/2 tsp
* Yellow Sweet Corn, Canned, 1.5 cup
* *Kraft 2% cheddar block cheese, grated, 8 oz
* Water, 1/2 cup
* Chili powder, 1 tbsp
Directions
Serves 6
Brown meat, drain. Add chopped onion and cook until tender. Stir in remaining ingredients except cheese. Cover and simmer, stirring occasionally, 30-35 minutes. Top with grated cheese 7 min. before serving. Add more water as needed.
Number of Servings: 6
Recipe submitted by SparkPeople user DADOFSAM.
Brown meat, drain. Add chopped onion and cook until tender. Stir in remaining ingredients except cheese. Cover and simmer, stirring occasionally, 30-35 minutes. Top with grated cheese 7 min. before serving. Add more water as needed.
Number of Servings: 6
Recipe submitted by SparkPeople user DADOFSAM.
