Cottage cheese Oat Pancakes

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 75.1

Total Fat: 1.3 g
Cholesterol: 2.0 mg
Sodium: 204.8 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.2 g
Protein: 8.1 g

View full nutritional breakdown of Cottage cheese Oat Pancakes calories by ingredient

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Submitted by: MICRONERDCHICK

Number of Servings: 9

Ingredients

1 c quick oats

1 c 2% cottage cheese

8 egg whites

1 tsp baking powder

2 T splenda

1 tsp ground nutmeg

1 tsp vanilla

2 tsp ground cinnamon

Directions

Blend cottage cheese in food processor until smoother than original. Add rest of the ingredients, mix, and let sit for 5 minutes. Drop 1/3 cup batter into pan per pancake. Makes 9 pancakes.

Number of Servings: 9

Recipe submitted by SparkPeople user MICRONERDCHICK.