Chili

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 5.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 714.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 10.1 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 22

Ingredients

    1lb. ground beef (lean)
    3 cans chili beans
    2 cans diced tomatoes
    1-2 diced onions
    2-3 diced bell pepper
    2-3 diced poblano peppers
    2-3 diced cubanelle or other seasonal peppers
    2-3 diced jalapeno or serrano peppers
    1 packet chili seasoning
    cumin, to taste
    italian seasoning to taste
    cinnamon to taste
    cayenne pepper, to taste
    salt, to taste
    water, to thickness preference

Directions



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