iTALIAN CROCK POT PORK CHOPS


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 576.0
  • Total Fat: 23.8 g
  • Cholesterol: 182.5 mg
  • Sodium: 1,189.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 66.5 g

View full nutritional breakdown of iTALIAN CROCK POT PORK CHOPS calories by ingredient
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Number of Servings: 6

Ingredients

    3 cans of tomato sauce 8 oz each
    1 can tomato soup 10 3/4 ounces
    1 small onion finely chopped
    1 bay leaf
    1 tsp of celery ceed
    1/2 tsp italian seasoning
    2 cloves of garlic
    6 bone in center cut pork chops

Directions

Brown pork chops in pan with a little pam. Set aside.
Combine in the crock pot the sauce , Soup , onion garlic and spices

Add porkchops to the crock pot. Cover and cook on low for 6 to 8 hours.

The meat will fall off the bone .

We serve over pasta or rice with a nice Italian salad. Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user JENSEMINARA.

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