Blueberry Topping for Cheesecake - low calorie, low fat

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 38.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Blueberry Topping for Cheesecake - low calorie, low fat calories by ingredient
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Number of Servings: 10


    3 C blueberries (fresh or frozen)
    3/4 C Spenda
    2 TBSP Brummel & Brown yogurt spread
    2 TBSP lemon juice
    3 TBSP sugar-free blueberry preserves
    1 TBSP cornstarch


Heat all ingredients in sauce pan until blueberries burst open and sauce thickens - about 5 minutes. Serve heated or cool.

Number of Servings: 10

Recipe submitted by SparkPeople user YAKYDEEYAK.

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