Cashew Bread (GAPS)

Cashew Bread (GAPS)
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 15.7 g
  • Cholesterol: 43.9 mg
  • Sodium: 148.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Cashew Bread (GAPS) calories by ingredient
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Number of Servings: 32


    6 egg whites
    1 t. salt
    2 16 oz. bags cashews (unroasted, unsalted)
    1 t. baking soda
    2 10 oz. boxes frozen winter squash puree (i.e. Cascadian Farms)
    6 eggs yolks
    1 T. apple cider vinegar
    4 T. ghee
    2 T. honey


Number of Servings: 32

Recipe submitted by SparkPeople user ANGELA_TAYLOR1.

TAGS:  Side Items |

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