Wintersalad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.2
  • Total Fat: 27.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Wintersalad calories by ingredient



Number of Servings: 1

Ingredients

    For 2 people
    shredded carrots 25 g
    Chicory 170 g
    Cress 25 g
    3 tbsp olive oil
    1 tbsp cider vinegar
    1 tsp miso powder

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user PI-LIGHT.