Quick Shrimp Stirfry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 6.1 g
  • Cholesterol: 294.7 mg
  • Sodium: 1,117.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 34.4 g

View full nutritional breakdown of Quick Shrimp Stirfry calories by ingredient
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Quicker than take-out and healthier too! Quicker than take-out and healthier too!
Number of Servings: 3


    1 lb frozen shrimp, ready to serve
    1 can (14 oz) LaChoy Chop Suey Vegetables
    2-1/2 cups frozen Oriental Style vegetables, Meijer
    1 tbsp. olive oil
    4 tbsp. lite soy sauce
    1/8 tsp. ground ginger
    1/8 tsp. red hot pepper flakes (optional)
    1/8 tsp. granulated garlic


Combine in medium sized wok or frypan: oil, soy sauce, ginger, pepper flakes & garlic.
Heat & add frozen veggies. When these are heated, add canned veggies & shrimp... & continue heating 5 minutes or until shrimp is hot

Serve over cooked hot rice. Calories for rice not included in nutritional information with this recipe.

Number of Servings: 3

Recipe submitted by SparkPeople user SHERLE.

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