Mushroom Tomato Barley Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 6.2 g
  • Cholesterol: 20.1 mg
  • Sodium: 1,456.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Mushroom Tomato Barley Soup calories by ingredient


Introduction

Rich dinner soup. Rich dinner soup.
Number of Servings: 8

Ingredients

    4 cloves garlic, minced
    1 large sweet onion, chopped
    4 tablespoons butter
    4 cups fresh white mushrooms, finely chopped
    6 cups vegetable broth
    1 large can petite diced tomatoes, undrained
    1 large can tomato sauce
    1 cup dry vermouth
    2 tablespoons dried basil
    1 tsp. black pepper
    1.5 cups quick cook barley

Directions

Saute garlic and onions in butter in a stock pot until soft. Add mushrooms, vegetable broth, tomatoes, tomato sauce and vermouth. Add basil, and black pepper to taste. Bring to a boil. Add 1.5 cups quick cooking barley, simmer for 10 minutes until barley is soft. Serve sprinkled with shredded Italian cheese blend.

Makes 8 2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JULIMOCK.