Broccoli Bake

Broccoli Bake
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 10.0 g
  • Cholesterol: 57.5 mg
  • Sodium: 807.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 51.5 g

View full nutritional breakdown of Broccoli Bake calories by ingredient



Number of Servings: 4

Ingredients

    6 cups of Broccoli
    4 cups Real Egg (Kirkland)
    8 oz low fat mozzarella
    6 oz chicken breast

Directions

Mix together in food processor.

Bake at 350 for 45 minutes.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CODYJO2009.

TAGS:  Side Items |