homemade cheeseburger sub

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 444.9
  • Total Fat: 24.2 g
  • Cholesterol: 90.0 mg
  • Sodium: 536.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.2 g

View full nutritional breakdown of homemade cheeseburger sub calories by ingredient
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Number of Servings: 2


    * *8' hoagie roll, 1 serving (remove)
    * *Great Value Sliced Sharp Cheddar Cheese, 1 serving (remove)
    * *Mt. Olive Hamburger Chips 4
    * *Kraft olive oil mayo, 2 tbsp
    * *French's Yellow Mustard, 2 tsp
    * *Heinz No Salt Added Tomato Ketchup, 2 tbsp
    * Red Ripe Tomatoes, 1 slice, medium (1/4" thick)
    * *Hamburger (80/20), 6 oz


grill onions
put all condiments on roll
cook hamburger on George Forman Grill, when cooked place on bun,

Cut sub in 1/2 (I take the other half to work the next day)

Number of Servings: 2

Recipe submitted by SparkPeople user ITSALWAYSABTME.

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