Pumpkin Applesauce Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 7.5 g
  • Cholesterol: 21.7 mg
  • Sodium: 327.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpkin Applesauce Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 30


    Butter, salted, 0.5 cup (remove)
    *Corn Oil, 0.5 cup (remove)
    Egg, fresh, 2 medium (remove)
    Granulated Sugar, 0.75 cup (remove)
    Brown Sugar, 1 cup, unpacked (remove)
    Salt, 2 tsp (remove)
    Baking Powder, 2 tsp (remove)
    Baking Soda, 2 tsp (remove)
    Vanilla Extract, 1 tbsp (remove)
    *Dannon Lowfat Vanilla Yogurt, 1 cup (remove)
    Applesauce, sweetened, 1 cup (remove)
    Pumpkin, cooked, 1 cup, mashed (remove)
    Cinnamon, ground, 1 tbsp (remove)
    *Wheat flour, white, all-purpose, unenriched, 4 cup (remove)
    Whole Milk / Vitamin D, 1 cup (remove)


Cream oil, butter, sugars
Add eggs
Add salt, vanilla, baking soda, baking powder, cinnamon
Add applesauce, pumpkin, vanilla yogurt
Add milk and flour alternately

Spoon into greased muffin tins
Bake 375 for 15-20 min (until thoroughly cooked)

Makes 30 1 oz muffins

Number of Servings: 30

Recipe submitted by SparkPeople user AKAYCAT.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe