Mom's Simplest Vegtable Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 213.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.3 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Mom's Simplest Vegtable Stew calories by ingredient


Introduction

Seriously simple! Seriously simple!
Number of Servings: 9

Ingredients

    Parsnips
    Carrots
    Cabbage
    Potato
    Turnip
    Onion
    Vegetable stock

    Amounts of each aren't set in stone, try to add even amounts of all. Add stock to taste (depending how strong or bland you desire).

Directions

Chop veggies in large chunks. Place all ingredients (except cabbage) in pot with enough water to almost cover veggies. Simmer until tender and add the cabbage just before done. Easiest thing possible - flavor with salt & pepper, or if you like Mrs. Dash!

Number of Servings: 9

Recipe submitted by SparkPeople user SUSHIIE.