Chicken Enchiladas with Cream Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 20.0 g
  • Cholesterol: 52.9 mg
  • Sodium: 287.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Chicken Enchiladas with Cream Cheese calories by ingredient
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Number of Servings: 8


    1 chopped onion
    2 TBSP olive oil
    1 tsp. each chili powder, garlic powder, & ground cumin
    8 oz. cream cheese
    6 c. shredded, cooked chicken (2 lbs.)
    3/4 c. bottled salsa
    8 oz. cheddar cheese, shredded
    16 corn torillas
    2 cans (14oz.) enchilada sauce


Heat oven to 350 F. Have 11 x 7 baking dishes ready. In large saucepan cook onion in oil for minutes or until translucent. Stir in spices. Add cream cheese and cook, over low heat, breaking cheese into chunks with wooden spoon, until melted. Add chicken and salsa. Stir over medium heat 2 - 3 minutes until hot. Remove from heat. Stir in 1 1/4 cups of cheddar cheese.

Wrap tortillas in stacks of 8, in foil. Heat in oven 8 to 10 minutes until warm and pliable. Spread 1/4 cup sauce over bottom of pan. Spoon 1/3 cup of chicken mixture in each tortilla. Roll up and place seam side down. Top with remaining enchilada sauce. Bake 20 - 30 minutes.

Serving is two enchiladas. Recipe serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMDEBBER2.

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