Twice Baked Potato


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 19.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 395.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Twice Baked Potato calories by ingredient
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Introduction

Standard twice baked potato recipe with lower calorie ingredients and smaller portions to make it less calories Standard twice baked potato recipe with lower calorie ingredients and smaller portions to make it less calories
Number of Servings: 1

Ingredients

    1 5.3oz Potato
    1 tbsp I Can't Believe It's Not Butter Lite
    2 tbsp Roberts Toasted Onion Dip
    .25 cup Crystal Farms Shredded Mild Cheddar Cheese

Directions

Preheat oven to 350 degrees
Scrub potato to clean off dirt
Poke potato with fork a few times
Cook potato in 350 degree oven for 1 hr
After the hour is up, take the potato out but leave the oven on. You'll need to use it again in a few minutes
Cut top third of potato off so the bottom two thirds looks like a boat
Dig out inside of potato with spoon and place insides in mixing bowl. Don't dig out to much, you want to keep the skin intact so you can put your potato, butter, dip mix back in
Set empty potato skin boat in baking dish
Mix ICBINB and dip with potato insides, mashing everything together
Scoop up the mashed potato mixture and put it back in the empty potato skin boat
Sprinkle the cheese on top of the potato
Put potato in baking dish back in oven for 15 minutes
After 15 minutes is up, remove potato from oven, let cool for a few minutes, and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user WADELY.

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Member Ratings For This Recipe


  • Incredible!
    This is SUPER delicious! - 2/14/11

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