Brownies with walnuts and figs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 12.2 g
  • Cholesterol: 38.9 mg
  • Sodium: 9.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Brownies with walnuts and figs calories by ingredient



Number of Servings: 24

Ingredients

    4 squares Baker's onsweetened chocolate
    3/4 cup butter
    1.5 cup sugar
    3 eggs
    1 tsp vanilla
    1 cup whole wheat flour
    1 cup walnuts, chopped
    5 dry figs

Directions

Melt the chocolate and the butter, add the whole eggs and vanilla. Mix well, add the flour and the walnuts with the chopped figs.
mix well, spread in greased pan. bake at 350 F for 25-30 minutes.
Makes 24 servings, approx 40 gr each

Number of Servings: 24

Recipe submitted by SparkPeople user TIMEA56LENKE.

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