Roasted Tomato Soup


4.3 of 5 (68)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Roasted Tomato Soup calories by ingredient
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Number of Servings: 6

Ingredients

    Tomatos
    Olive OIl
    Garlic
    Basil
    Onions
    Balsamic Vinegar

Directions



Number of Servings: 6


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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    Really enjoyed making this one. I added a cup of fresh mushrooms and fresh chopped basil and fresh chopped oregeno. Will definately make this again - 11/23/08

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  • Very Good
    4 of 5 people found this review helpful
    I tried this one with tomato paste, parsley, diced onions, garlic, and basil along with the turkey and had no leftovers. Plates were licked clean. - 5/25/09

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  • 4 of 4 people found this review helpful
    I make this type of spaghetti ALL the time, one of our favorites and healthy! I'll usually add an onion, some basil, tomator sauce and tomato paste to make it a bit thicker and more flavorful. - 11/21/08

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  • Incredible!
    3 of 3 people found this review helpful
    I've made this one many times and it's so good! I also add a little red pepper to make it more spicey. Yummy! - 11/21/08

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  • Good
    3 of 3 people found this review helpful
    Good but needs more seasoning. It could also be a little saucier. Next time I make it, I'll add a small can of tomato sauce - 8/7/08

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