butternut squash soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 1.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 443.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of butternut squash soup calories by ingredient
Report Inappropriate Recipe

Submitted by: GEMMAJE


great for a fall day great for a fall day
Number of Servings: 6


    4 cups butternut squash
    1 cup onion
    1 cup apples
    2 cups chicken stock


put all ingriedients in a sauce pan.
bring to boil and cook until tender.
put in a blender and blend until smooth.

Number of Servings: 6

Recipe submitted by SparkPeople user GEMMAJE.


Rate This Recipe