Moe's Clam Chowder (makes 6-1.5 cup servings)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.4
  • Total Fat: 8.8 g
  • Cholesterol: 44.4 mg
  • Sodium: 601.5 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.1 g

View full nutritional breakdown of Moe's Clam Chowder (makes 6-1.5 cup servings) calories by ingredient
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very easy to make and tastes wonderful very easy to make and tastes wonderful
Number of Servings: 6


    5 cups bottled clam juice
    1 cup flour
    1 cup onion, finely diced
    9 slices cooked bacon, chopped
    2 tbsp butter
    10 oz can whole baby clams, chopped, liquid included.
    4 med. potatoes, cooked and cut in bite sized chunks
    1/2 cup 1% milk
    1/2 cup light cream
    1 tsp salt


heat the clam juice in a large saucepan on medium heat. In a separate pan, melt butter and saute the diced onions until they appear translucent. add bacon and flour to the melted butter and stir continuously for 5 minutes. Increase heat on clam juice to medium-high, and with a wire whisk, add flour, butter and onion mixture to the liquid. Stir constantly, breaking up any lumps that form.

Add clams and stir. Add potato chunks, milk, cream, and salt and continue stirring. Decrease heat to medium-low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking. Serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user KFQUILTER.

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