Blueberry Sour Cream Muffins
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 97.2
- Total Fat: 3.6 g
- Cholesterol: 30.3 mg
- Sodium: 306.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Blueberry Sour Cream Muffins calories by ingredient
Introduction
Very Yummy Muffins For Under 100 calories each Very Yummy Muffins For Under 100 calories eachNumber of Servings: 17
Ingredients
-
2 c. all- purpose flour
1T. baking powder
1 t. salt
4 T butter, melted
2 eggs
1 c. splenda
1 1/4 c. frozen blueberries
Directions
Preheat oven to 350 degree and place rack to middle of oven.
In a medium sized bowl, whisk together flour, baking powder and salt. Set aside.
In another medium bowl, whisk 2 eggs for 20 seconds, until the color lightens.Add butter and whisk. Add Splenda in to the eggs in 3 parts whisking in between additions about 30 secoonds.
Add frozen berries to the flour mixture. Use a spoon to fold berries into flour. Now add the egg mixture to the flour and stir until well incorparated.
Spray muffin tins with light cooking spray. Using an ice cream scoop place one scoop in each well. Cook for 23-25 mins. or until toothpick comes out clean when inserted into middle of the muffins. Depending on size of ice cream scoop, is how many muffins you will g
Number of Servings: 17
Recipe submitted by SparkPeople user MELINDANORMAN.
In a medium sized bowl, whisk together flour, baking powder and salt. Set aside.
In another medium bowl, whisk 2 eggs for 20 seconds, until the color lightens.Add butter and whisk. Add Splenda in to the eggs in 3 parts whisking in between additions about 30 secoonds.
Add frozen berries to the flour mixture. Use a spoon to fold berries into flour. Now add the egg mixture to the flour and stir until well incorparated.
Spray muffin tins with light cooking spray. Using an ice cream scoop place one scoop in each well. Cook for 23-25 mins. or until toothpick comes out clean when inserted into middle of the muffins. Depending on size of ice cream scoop, is how many muffins you will g
Number of Servings: 17
Recipe submitted by SparkPeople user MELINDANORMAN.