Slow Cooker Split Pea and Ham Soup

Slow Cooker Split Pea and Ham Soup

4.5 of 5 (73)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 1.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 828.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Slow Cooker Split Pea and Ham Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Very tasty and easy to make Very tasty and easy to make
Number of Servings: 8

Ingredients

    1 (1lb.) bag of dried split peas
    1C. Celery, Sliced
    1C. Carrots, Sliced
    1C. Onion, Sliced
    1LG. Slice of cooked ham, diced to make about 2 cups
    6-8C. Water
    1-2TBS. Morton brand Nature's Seasons Seasoning Blend to taste



Directions

Place all the ingredients in the slow cooker, cover and cook on Hi for about 4 hours.

Rate This Recipe

Member Ratings For This Recipe


  •

    Good
    8 of 8 people found this review helpful
    report inappropriate post
    This was an excellent recipe, but the macros are wrong. A 1lb bag of dried split peas has 273 grams of carbs and 117 grams of protein, divided into 8 servings would be 34g of carbs and 14.8 grams of protein... mind you this is without adding the ham and other veggies which drives it up quite a bit. - 11/11/10

    Was this review helpful?   yes  No

  •

    Incredible!
    8 of 8 people found this review helpful
    report inappropriate post
    I make a big batch of split pea soup and then divide it up into serving size containers. It freezes well. Unfortunately, we're alergic to pork so I have to use smoked turkey instead. - 6/7/09

    Was this review helpful?   yes  No

  •

    Very Good
    5 of 5 people found this review helpful
    report inappropriate post
    Add some bayleaf to this recipe. It really adds a great flavor!!! - 5/26/10

    Was this review helpful?   yes  No

  •


    5 of 5 people found this review helpful
    report inappropriate post
    Great way to use up leftoverd Easter Ham!
    I cooked on low while I was at work, over 10 hours - the peas broke down. Very good if you like thick, hearty soup!     - 3/26/08

    Was this review helpful?   yes  No

  •

    Incredible!
    4 of 4 people found this review helpful
    report inappropriate post
    At least my boyfriend thinks its incredible - almost as good as his mom's. I added minced garlic and used vegetable broth instead of water for a little more flavor. We soaked the peas overnight before cooking and added a little cornstarch to thicken it up. Next time I won't use 8 cups of broth. - 1/23/11

    Was this review helpful?   yes  No

  •

    Very Good
    3 of 3 people found this review helpful
    report inappropriate post
    This was very good! The only thing I changed was I used vegetable stock instead of the water. - 1/27/13

    Was this review helpful?   yes  No

  •

    Very Good
    3 of 3 people found this review helpful
    report inappropriate post
    Super yummy! Added a teaspoon of minced garlic, cooked on low for 10 hours and it was perfect! Hubby and I were surprised at how filling it was! - 11/8/10

    Was this review helpful?   yes  No

  •

    Incredible!
    3 of 3 people found this review helpful
    report inappropriate post
    I made this last night and it is delicious! I followed the recipe exactly except instead of Morton brand Nature's Seasons Seasoning Blend I used Mortons Season salt and cooked it on low for 9-10 hours. - 10/6/10

    Was this review helpful?   yes  No

  •

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    I have to admit, this is probably the best split pea soup I have EVER had. I will never ever ever eat this soup from a can again!!!!!! I did make a couple changes. I used 4 cups of chicken broth, 3 cups ham, 2 cups carrots, and omitted seasoning. Hard to not eat the whole pot in one sitting! - 1/13/13

    Was this review helpful?   yes  No

  •

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    OMG! This soup was fantastic! I used 6 c. water and 1 Tbsp. of the seasoning. Hubby and I loved it! We each had 2 bowls! This is a winner! - 1/15/13

    Was this review helpful?   yes  No

  •

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Very good thick soup! Everyone enjoyed it. I used our leftover Easter ham bone and 6 cups of water. It was perfect. - 4/10/12

    Was this review helpful?   yes  No

  •

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Very good! I did not have any Morton brand Nature's Seasons Seasoning Blend and so just used regular seasoning. - 12/27/11

    Was this review helpful?   yes  No

  •

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    I found this really easy to make. I didn't use the spice blend suggested, instead I just added Thyme, bay leaf and marjoram. You know that it's done when the split peas turn to mush. - 2/1/11

    Was this review helpful?   yes  No

  •

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Great recipe I did it exactly as the recipe. Thanks.Ate it tonight Cooked in slow cooker. - 4/12/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Perfect pea soup! - 3/8/17

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    This is an excellent recipe. It turned out delicious! - 11/8/15

    Was this review helpful?   yes  No

  •


    report inappropriate post
    if i make this again - correction, WHEN i make this again - i will most likely reduce the amount of liquid by at least 2 cups (i prefer a thicker, stew-like consistency), sub some of the water for chicken stock, add some garlic, and cook all day on low rather than a few hours on high. - 3/4/15

    Was this review helpful?   yes  No

  •


    report inappropriate post
    delicious!!! - 7/27/14

    Was this review helpful?   yes  No

  •


    report inappropriate post
    I soaked the peas overnight; sauted the onion, carrots, and celery in a little olive oil with some crushed garlic; added a pinch of marjoram, a pinch of ceyenne pepper, and about 10 shakes of crushed red pepper flakes to add a little flare. Next time I will add a bay leaf as well. - 11/19/13

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    A wonderful soup for fall! I didn't have the Mortons seasoning and it was still yummy. I like lots of carrots in mine, so probably used 2-3 cups. Delicious! - 10/12/13

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    This is the best recipe for split pea soup I have ever had. I think the Morton's seasoning is the secret, and one TBS was enough for me!! It is just great .. I added two vegetable bouillon cubes just for fun. Tastes delicious!! - 7/20/13

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    Easy and good. - 4/22/13

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    Awsome easy tasty. My boyfriend loved it. - 3/5/13

    Was this review helpful?   yes  No

  •

    Good
    report inappropriate post
    I thought this sounded great... but I think I'm not a fan of split peas. It really wasn't bad though. It's just not on my list of favorites. - 1/21/13

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    Simple, good and filling. Great comfort food on a cold night! - 1/14/13

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    We loved it. My husband and 5 y.o. son ate every bit. The nutrition was way off, though. Recalculated based on the bag of beans I bought and 2 cu ham, and it was about 230 calories per serving, 8 servings. Worth it, though. Very filling! - 10/14/12

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    I have been making this recipe for years, just the best. Not sure where I first found the recipe been tooooo long aga. - 4/27/12

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Great recipe - thanks. - 3/29/12

    Was this review helpful?   yes  No

  •


    report inappropriate post
    Very yummy and great to not have to use stock! - 1/11/12

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Great recipe!!! Easy and my family loved it! - 7/19/11

    Was this review helpful?   yes  No

  •


    0 of 2 people found this review helpful
    report inappropriate post
    way too high in sodium - 6/24/11

    Was this review helpful?   yes  No

  •


    report inappropriate post
    how much is a serving size? i dont understand why its never automatically posted with the recipe. i have to ask this almost every time. it asks you how big a serving size is in the recipe calculator. what am i missing here? - 6/22/11

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Basically the same recipe I've used for years. I do add Thyme, bay leaves and Marjoram to season. I also saute the
    veggies to bring out the flavor. I used the bone from the Easter ham. Add salt after cooking, as the amount from the bone will vary widely. Go with 6 C. water if you like it thicker.     - 5/4/11

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    very tasty i made a big batch and froze some - 2/15/11

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    We made this for dinner tonight and it was delicious! We did it on a stove top for 3 hours due to no slow cooker available at the particular time. Still tasted fantastic and even better the next day! We will absolutely be making it again! - 2/6/11

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Very good and sooo easy to make! - 1/26/11

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    Did not have the Morton's seasoning. But 'did my own thing' and it turned out beautifully. As with most soups, it was even better the next day. Have bought another bag of dried peas and plan to make another crockpot full by weekend. - 1/25/11

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Excellent - 1/20/11

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    FABULOUS! HUSBAND LOVED IT! used leftover christmas ham. added some minced garlic, and cooked it longer, about 6-8 hours on high. but stuck to the recipe otherwise. YUM! - 1/4/11

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    Took out carrots, allergic to them (iodine allergy) and as others suggested added bay leaf and garlic. Yummy. Thanks! - 12/29/10

    Was this review helpful?   yes  No

  •


    report inappropriate post
    Great recipe for a cold winter day and extremely easy. - 12/27/10

    Was this review helpful?   yes  No

  •


    report inappropriate post
    Instead of Union we used Leaks ,give an finer taste
    and added when ready smoked sausage.
    Great recipe thanks.     - 11/8/10

    Was this review helpful?   yes  No

  •

    Good
    report inappropriate post
    Pretty good and very easy. I used my submersion blender to grind everything up and mix together when it was finished cooking. Then I added a tablespoon of heavy cream. I'll definitely make it again. - 10/30/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    So fast to prepare, only needs the odd stir during cooking. I made it exactly as listed, but with an Australian alternative to the listed seasoning blend and it was absolutely fantastic. Couldn't have been more tasty, and the texture was perfect. Very filling, and far better than my old recipe. YUM! - 10/20/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Hubby loved it! I don't use salt at all, so I subbed with Mrs. Dash and it worked great too. - 9/29/10

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    The taste was great! My peas didn't get as soft as I had hoped, maybe reheating it will help. - 9/17/10

    Was this review helpful?   yes  No

  •


    report inappropriate post
    sounds like a great low calorie recipe. I'll be making it tomorrow for the weekend. - 7/8/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    I would definately make this soup again. My whole family enjoyed it! - 5/7/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Very good! - 5/4/10

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    This was very easy to make. I did use my own seasoning mix but everything cooked easily and the peas were plenty soft. - 4/13/10

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    It cooked to perfection, very easy to prepare and delicious. - 3/21/10

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    Really quick and easy to make. I cooked a piece of ham in the slow cooker overnight and then made the soup with it and the other ingredients in the morning which took about ten minutes! Very tasty! - 3/11/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    My kids asked me to make it again. Enough said! - 3/7/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    I love split pea soup. I will make this again. Was easy cheap and delicious. But my kids still don't like split pea soup. But this is a wonderful recipe. Thank you. - 3/4/10

    Was this review helpful?   yes  No

  •

    O.K.
    report inappropriate post
    I cooked this on high for about 8 hours and the split peas were still not all the way soft. This hasn't happened with any other recipes in my cooker before. It was disappointing. - 2/19/10

    Was this review helpful?   yes  No

  •


    report inappropriate post
    I made this on the stove top after work because I wanted it for dinner. Cooks in 1 hour or less depending on how soft you want the peas. Don't add salt until the peas split open (about 30-40 min) then salt if you like. Salt can make the peas tough.
    Comfort food thats healthy.     - 1/20/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Very good, easy to make and tasted like the pea soup my mom used to make. A make again for sure! - 1/16/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Delicious! I've never made this soup before, unless it was from a can! It was excellent. My daughter had 3 bowls of it!!! - 1/14/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    This was very easy to make. I used 8 cups of water and needed to add more to the leftovers the following day. Very tasty. - 1/13/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    I look forward to trying this recipe today ( I am using a ham bone I had from new years.) I like the simplicity!! - 1/9/10

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    I used a vegetable bouillion cube to season the water. This was yummy and enjoyed by the whole family. - 12/29/09

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    very tasty and easy to make, cant wait for more left over ham so I can make it again - 11/9/09

    Was this review helpful?   yes  No

  •


    report inappropriate post
    How much is one serving? a cup? - 10/28/09

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Delish! I didn't have carrots and added 2 chopped up potatoes. Put in lots of ham and let it cook about 5 + hours. It turned out so delicious. Thanks. - 8/8/09

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    This was very good; I added potatoes. - 8/3/09

    Was this review helpful?   yes  No

  •


    report inappropriate post
    Haven't tried it yet but I will in the winter. I like how easy it will be. - 6/7/09

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    I made this soup today and it was delicious and I will definitely make again. - 4/12/09

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    very good, I would use more spices next time, but it's still a great recipe and very easy to make - 2/16/09

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    This recipe is wonderful! I will make this again. Great nutrional value and filling!! - 4/9/08

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    Even my kids ate this one! - 3/26/08

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    Could not be easier and very tasty. Sincei prefer a spicier pea soup, i used red pepper flakes and added a little curry as well. A hit ! - 2/24/08

    Was this review helpful?   yes  No

  •

    Incredible!
    report inappropriate post
    My whole family loved this. We've made it twice in a week. A big hit. My husband even gobbled it up and he swears he doesn't like peas. - 2/5/08

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    Very easy to make and filling. I put the ingredients in my slow cooker at night and set on low when I went to bed so it was ready the next day. - 1/28/08

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    Haven't yet tasted it, but liked the ease of making it. - 1/26/08

    Was this review helpful?   yes  No

  •


    report inappropriate post
    Very good and easy to make. - 1/16/08

    Was this review helpful?   yes  No

  •

    Very Good
    report inappropriate post
    Very nice - 1/9/08

    Was this review helpful?   yes  No