Yogurt Marinated Pork Chops

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 363.7
  • Total Fat: 27.7 g
  • Cholesterol: 82.9 mg
  • Sodium: 116.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.1 g

View full nutritional breakdown of Yogurt Marinated Pork Chops calories by ingredient
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Introduction

This is a very simple recipe with just a few ingredients. Marinate for 4 hours, then throw in the oven. End result, super delicious & tender pork chops This is a very simple recipe with just a few ingredients. Marinate for 4 hours, then throw in the oven. End result, super delicious & tender pork chops
Number of Servings: 2

Ingredients

    1/2 cup plain yogurt
    1 teaspoon fresh grated ginger
    3 cloves garlic, chopped finely
    1 teaspoon chili powder, or to taste
    2 bone in pork chops

Directions

Rinse and clean the pork chops. Trim any attached fat.
In a large bowl mix together the yogurt, ginger, garlic, salt and chili powder. Add the chops to the marinade and mix gently till all sides are evenly coated. Refrigerate the marinated chops for 2-4 hours, turning the pieces once in between.
Preheat the oven to 350.
Lift the chops from the marinade and place on the baking tray coated with tin foil. Bake 40 minutes or until done.

Number of Servings: 2

Recipe submitted by SparkPeople user MSDESERTRODENT.

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