Carrot Cake Oatmeal

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.4 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 12.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Carrot Cake Oatmeal calories by ingredient
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Introduction

Carrot cake for breakfast - and it's healthy too! Carrot cake for breakfast - and it's healthy too!
Number of Servings: 1

Ingredients

    1/2 c oatmeal
    1 c water

    1 tbsp coconut butter
    1/2 c grated carrot
    1/2 tsp vanilla extract
    1/4 tsp cinnamon

    Raisins,walnut, and/or shredded coconut optional (not included in nutritional information)

Directions

Prepare oatmeal in water according to product instructions.

Mix in other ingredients.

Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user RAYALU.

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