Calamari with Lemon Aioli & Pea Salad

Calamari with Lemon Aioli & Pea Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 418.1
  • Total Fat: 20.1 g
  • Cholesterol: 469.8 mg
  • Sodium: 293.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 36.1 g

View full nutritional breakdown of Calamari with Lemon Aioli & Pea Salad calories by ingredient
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From delicious From delicious
Number of Servings: 2


    Finely grated zest & juice of 1 lemon
    400g squid tubes, sliced into 1cm rings
    2 Tbl whole egg mayonnaise
    1 small garlic clove, crushed
    2 cornichons, chopped
    1 Tbl red wine vinegar
    1 Tbl olive oil
    1 cup frozen peas, blanched & refreshed
    1 Lebanese cucumber, chopped
    1 cup cherry tomatoes, halved
    1 bunch mint leaves


Mix the mayonnaise, garlic, chopped cornichons, lemon juice and half the zest in a bowl. Set aside.

Shake together red wine vinegar and olive oil. Season with salt and pepper. Toss the peas, cucumber, cherry tomatoes and mint together with the dressing.

Wok fry (with oil spray) the squid rings with the rest of the lemon zest. Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.


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