Easy Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 2.8 g
  • Cholesterol: 51.6 mg
  • Sodium: 353.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.6 g

View full nutritional breakdown of Easy Pasta Salad calories by ingredient
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Number of Servings: 5


    *2 cups whole wheat penne pasta
    *4 oz cooked shrimp
    *3/4 cup chopped cucumber
    *1 cup cherry tomatoes
    *1 cup frozen broccoli
    *4 tbsp fat-free balsalmic vinagrette
    *1/4 cup feta cheese


Serving size: 1 cup; Makes 5 servings
-Bring salted water to a boil in a large pot
-Add 2 cups of whole wheat penne pasta
-While pasta is cooking, chop 3/4 cup cucumber and halve 1 cup cherry tomatoes
-In large bowl combine cucumbers, tomatoes, and feta cheese
-When pasta is about 2 minutes from being done, add shrimp and frozen broccoli to pot; finish cooking pasta
-Drain pasta, shrimp, and broccoli mixture. Run under cool water to chill
-Combine all contents in large bowl; Pour on 4 tbsp balsalmic vinagrette; toss

Number of Servings: 5

Recipe submitted by SparkPeople user KALYN89.

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