Chicken Balti (Pataks)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 242.4
- Total Fat: 8.2 g
- Cholesterol: 103.8 mg
- Sodium: 144.8 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.1 g
- Protein: 28.6 g
View full nutritional breakdown of Chicken Balti (Pataks) calories by ingredient
Number of Servings: 4
Ingredients
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* *Pataks Chicken Balti 1/2 jar, 1 serving (remove)
* Onions, raw, 1 large (remove)
* *Tomatoes Canned 400g Can, 1 serving (remove)
* Spinach, frozen, 1 package (10 oz) yields (remove)
* Chicken Thigh, 500 grams (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ARTICULATEGRIM.