Slow Cooker Beef and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 4.7 g
  • Cholesterol: 56.9 mg
  • Sodium: 957.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Slow Cooker Beef and Mushrooms calories by ingredient



Number of Servings: 10

Ingredients

    1 can campbell's cream of mushroom healthy choice soup
    1/4 cup Watkins Onion Soup Base
    1/4 cup Watkins Beef Soup Base
    2 pounds Mushrooms, fresh
    1/2 cup water
    2 pounds Beef, tip round

Directions

Brown meat in skillet over med-high heat. You can skip this step to save time and the recipe will still be great. I just think it gives the meat more flavor and helps it hold together better. Place meat in 4 quart crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.

Tastes great over brown rice or hot cooked noodles (neither are included in calorie count).



Number of Servings: 10

Recipe submitted by SparkPeople user BETHIEBEE.