Sausage and Potato Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 11.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 480.7 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Sausage and Potato Bake calories by ingredient
Report Inappropriate Recipe

Submitted by: ALICIAS

Number of Servings: 6


    1 lb. smoked sausage ring
    2 cups frozen mixed vegetables
    4 raw potatoes sliced thin
    1 can cream of mushroom soup
    1 cup half and half


Mix together the sausage, vegetables and potatoes. Place in a cooking sprayed 2 quart casserole. Mix together the soup and the half and half and pour over the potato sausage vegetables. Cover and bake at 350 degrees for 1 to 1 1/4 hours. Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ALICIAS.


Rate This Recipe