Curry Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 3.2 g
  • Cholesterol: 55.1 mg
  • Sodium: 145.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient
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Number of Servings: 5


    chicken breast


Boil chicken until cooked thoroughly. Rough chop chicken. Dice celery and add with chicken. Mix together chicken, celery, curry, mayo and chutney.

Refrigerate any leftovers.

Number of Servings: 5

Recipe submitted by SparkPeople user PZACK2167.

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