Yellow Squash Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 12.7 g
  • Cholesterol: 38.8 mg
  • Sodium: 606.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Yellow Squash Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Everyone in my family REALLY doesn't like squash, but we eat this recipe! Everyone in my family REALLY doesn't like squash, but we eat this recipe!
Number of Servings: 10


    3c. cooked squash
    2 eggs
    1c. evaporated milk, nonfat
    1c. grated cheese
    2c. cracker crumbs (Ritz or Saltines)
    3/4 stick margarine
    1 tsp. salt
    1/2 tsp. pepper
    1c. chopped onion
    (opt) squirt of hot sauce
    For lower fat options try the following substitutes:
    1/2c. Egg Beaters for 2 eggs
    Low-fat butter for margarine
    Low-fat crackers
    Fat free or low-fat cheese for mozarella


Combine butter, milk, salt, pepper and onion with squash. Add egg, cheese and crumbs. Pour into greased casserole dish. Bake at 375 for 40 minutes or until casserole is brown on top. Try any other vegetable in place of the squash.

Number of Servings: 10

Recipe submitted by SparkPeople user CAMIRAYMOND.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.