Mango, Jicama and Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Mango, Jicama and Cucumber Salad calories by ingredient
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Refreshing - great with grilled fish Refreshing - great with grilled fish
Number of Servings: 8


    2 Mangos, peeled and diced
    2 medium Cucumbers, peeled and diced
    1 Jicama, peeled and diced
    2 Limes
    1 teaspoon Chili Powder
    Salt to taste


Cut the mango, jicama and cucumber into cubes and mix together in a large bowl. Juice the limes and drizzle over the mixture. Sprinkle with the salt and chili powder. Serve cold.

Number of Servings: 8

Recipe submitted by SparkPeople user PARADISEFOUND.

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