chicken tortelloni soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 4.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 739.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 21.7 g

View full nutritional breakdown of chicken tortelloni soup calories by ingredient
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Number of Servings: 12

Ingredients

    Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 6 serving (remove)
    Celery, raw, 6 cup, diced (remove)
    Carrots, raw, 6 cup, chopped (remove)
    Onions, raw, 2 cup, chopped (remove)
    Spinach, fresh, 2 cup (remove)
    *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, .5 cup (remove)
    Chicken Broth or Bouillon, 4 cup (8 fl oz) (remove)
    Curry powder, 2 tbsp (remove)
    *Barilla Ricotta & Spinach Tortelloni, 4 serving (remove)

Directions

Boil chicken in salt water with curry power till cooked through, chop and set aside. Chop vegies and cook in chicken broth along with the quinoa. Boil tortelloni in the same water as chicken, once done combine tortelloni broth and all with the cooked vegie. Add chicken and stir in the spinach.

Number of Servings: 12

Recipe submitted by SparkPeople user BETHSIMP73.

TAGS:  Poultry | Soup | Poultry Soup |

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