Rosemary Pork & Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.5
  • Total Fat: 20.3 g
  • Cholesterol: 65.8 mg
  • Sodium: 49.6 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 27.6 g

View full nutritional breakdown of Rosemary Pork & Potatoes calories by ingredient
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Number of Servings: 4


    2 tsp Paprika
    1.5 tsp Rosemary
    1 tsp minced garlic
    .5 tsp black pepper
    2 Tbs olive oil
    1 tsp salt
    1- 2 lbs of meat (pork or chicken)
    1.5 lbs potatoes (cut 1")
    Spray oil


Dump all the spices into bowl, Mix. Add Oil, Mix thoroughly. Add meat & potatoes, stir/toss to coat well. Spray large baking sheet (15x10) with oil. Place meat & potatoes flat on baking sheet. Cook at 425 for 30 - 35 minutes until potatoes are tender (use fork to test)

Number of Servings: 4

Recipe submitted by SparkPeople user KAZINMICH.

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