Tammy's Never fail Tuna Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.5
  • Total Fat: 16.4 g
  • Cholesterol: 9.0 mg
  • Sodium: 2,166.0 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Tammy's Never fail Tuna Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    4 cans of cream of mushroom soup
    1/4 cup of milk
    2 large cans of tuna
    1 can of peas
    1 box of elbow macaroni
    1 large sweet onion, minced and sauted


Prepare elbow macaroni according to box instructions. In separate pot mix the four cans of cream of mushroom soup, add one can of milk, the two large cans of tuna, drained...and also add the peas strained as well. Cook the soup mixture until a low boil and simmer till the pasta is done.
When pasta is done to taste, drain and mix into the soup and tuna mixture. Makes a large pot that fed five people dinner with a good amount of leftovers. We served it with sauted portabello mushrooms as well as shredded cheese on the side

Number of Servings: 8

Recipe submitted by SparkPeople user TAMMYHOUSEMAN.

Rate This Recipe